Menu and allergens

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Starting December, the new regulations regarding menus enter into force.
The 14 main Allergens have to be named. These are:

Grain containing gluten (Wheat, rye, oat, barley, spelt,  khorasan wheat and their hybrids)
and their products.

milk and its products (including lactose)

eggs and its products

soja and its products

Peanuts and their products

eadible nuts (hazelnut, almond, walnut, cashew, pecan, brazil nut, pistachio, macadamia and their products)

Celery and its products

Mustard and its products

Crustacean and its products

Fish and their products

Sesame seed and it's products

Sulfur dioxide and sulfite with a concentration of more than

     10 mg/ kg or 10 mg/ Liter declared as SO2

Lupins and their products

Mollusks and their products

Since quite some time we offer a variety of gluten and lactose-free products which is extended when possible.
Our menu has already been changed this week according to the new regulations. If you have any questions or suggestions to make, don't hesitate to leave us a comment or message.
In order to meet the wishes of our guests even more, we are planning to offer more products from our region in the future. Furthermore we offer fair trade products of the Company GEPA for a couple of years now, all our coffee and espresso for breakfast, restaurant and hotel bar is supplied by them, as well as various fruit spreads and products in the Minibar.